Cooking with Kids - Loaded Nacho Fries
Recipe - Cooking is a good way to make your kids feel more independent. When they cook something by their own, they will be proud and you will be very happy. Cooking is the perfect way to spend time together and to do something useful for your family.
Make sure that the kitchen is safe from dangerous things such as knives, fire or stove. Also, try to teach them how to use any dangerous equipment safely and how to clean it before using them again. It will benefit your children in the future.
For that moment, we will give one of our recipes that you can try to cook with your litle one, Loaded Nacho Fries. The reason we recommend this meals is because this recipe is easy to make and will definitely help you create loving moments together.
About Loaded Nacho Fries
Serve up a crowd-pleasing feast with McCain Pub Style Fries.
- 10m prep
- 20m cook
- 6 servings
Ingredients
- 750g McCain Pub Style Fries
- 500g Coles Australian No Added Hormones 4 Star Beef Mince
- 375g mild Mexican salsa
- 2 tbsp tomato paste
- 400g can red kidney beans, rinsed, drained
- 200g cherry tomatoes, quartered
- 1 avocado, stoned, peeled, sliced
- Sour cream, to serve
- Coriander sprigs, to serve
- Spring onion curls, to serve
- Lime halves, to serve
Method
Step 1
Preheat oven to 230°C. Line a large deep baking tray with baking paper. Arrange the fries in a single layer on the lined tray. Bake, turning the fries halfway through cooking, for 20 mins or until crisp.
Step 2
Meanwhile, heat a large deep frying pan over medium-high heat. Add the mince. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Reduce heat to medium-low and stir in salsa, tomato paste and beans. Cook, stirring occasionally, for 5 mins or until heated through.
Step 3
Spoon the beef mixture over the fries. Top with the tomato, avocado, sour cream, coriander and spring onion. Season. Serve with lime halves.
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